Current as of 2021-10-02 14:41:21 -0500
Chicken slaughter facility
For personal consumption we want to make a small-scale chicken slaughter facility with the following features:
- Killing cones
- Scalder and plucker
- Table for evisceration
- Icewater bucket
All parts should be placed in a half-circle in order to make the process go easier.
As this is a temporary setup we can leverage the outdoor kitchen.
Process
- Put the chicken into the killing cone
- Cut the chicken’s throat and let it bleed out
- The blood should be collected so that it can be used as fertilizer
- Put the dead chicken into the scalder
- Put the chicken into the plucker and rinse
- Eviscerate
- The inner organs can be composted or used to breed larvae as chicken food
- Clean up the eviscerated chicken
- Put the chicken carcass into the ice water to cool down
- Put the carcass into a labeled freezer bag and freeze
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